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Join us for a discussion of Lessons in Chemistry by Bonnie Garmus.  A #1 New York Times Bestseller and Goodreads Choice Award Winner.  Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel” (The New York Times Book Review) and “witty, sometimes hilarious . . . the Catch-22 of early feminism.” (Stephen King, via Twitter)

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